Super easy classic Hello Dollies with butterscotch chips in addition to chocolate. Time doesn't include cooling.
Author: KlynnPadilla
Make and share this Cinnamon Raisin Oat Triangles recipe from Food.com.
Author: kikyo7734
Make and share this Frosted Peanut Butter Fingers recipe from Food.com.
Author: hungrykitten
Make and share this Louise's Luscious Lemon Bars recipe from Food.com.
Author: Alan in SW Florida
This comes from May 2006 issue of Bon Appetit. They have a ganache topping. You could use any fine quality coffee or espresso bean for this, but the Jamaican Blue Mountain coffee is famous.
Author: the_cookie_lady
A very easy recipe to throw together. Freezes well too. Although they never last long enough to freeze.
Author: MARIA MAC
Make and share this Orange Dessert Bars recipe from Food.com.
Author: moonpoodle
Make and share this Belgian Christmas Cookies recipe from Food.com.
Author: Olha7397
These are probably the best brownies I have ever eaten, I got it out of a recipe book when I made my ice cream sandwiches and had left over brownie. I started munching it and so did my brother. We were...
Author: Perfect Pixie
In the UK we have a type of soft granola bar called a flapjack usually containing golden syrup and butter. Here I've made a banana version with mixed seeds and chocolate chips for the ultimate power snack!...
Author: Izy Hossack
I received an interesting email yesterday from the www.recipe4living.com website. The title of the email said "31 recipes to use up that leftover Halloween Candy!"
Author: senseicheryl
A doctored-up breakfast bar based on the "quinoa bake" recipe found in "The Daniel Plan" book. This version is nuttier, bulkier, manlier. You won't get so many "this is goat chow!" cockeyed looks from...
Author: kittycatonline.com
These not-so-sweet bars are a nice change from the sweet treats and will stand out if placed with a selection of holiday cookies. Can be frozen for up to one month, if you are planning ahead.
Author: Deantini
I adapted this recipe from Paula Dean's Pecan Toffee Tassies. Since I didn't have mini cupcake pans and also sounded like to much work I did this instead
Author: Cathy Pete
Make and share this Reader's Digest Best Gotta-Have It Brownie recipe from Food.com.
Author: wyojess
My favorite cookie bar recipe! I make these for every holiday, and people always ask for the recipe.
Author: Miss_Elaine
The ULTIMATE chocolate chip cookies!!! 2 special ingredients make these cookies ridiculous chewy and soft.
Author: Nikki Dinki Cooking
Make and share this Glazed Peanut Butter Bars recipe from Food.com.
Author: FloridaGrl
Make and share this Breakfast Brownies recipe from Food.com.
Author: snowridrchic
A Land-O-Lake classic recipe. I've learned the hard way not to roll the crust out on waxed paper. Just make sure you flour the counter extremely well. The easiest way for me to move the crust from the...
Author: Marg CaymanDesigns
I have been eating this since I was a child. My mom is still making it and now my kids beg me to make it too! One bowl makes this one of the easiest and best recipes of this type that I have ever made...
Author: NYCookInAZ
Make and share this Kentucky Mint Julep Brownies recipe from Food.com.
Author: Recipe Junkie
Yummy and may adhere to Dean Ornish's diet for reversing heart disease. This is an adaptation of a recipe from "Tofu Times" reprinted on www.morinu.com.
Author: Tanya Schaad
Make and share this English Toffee Bars recipe from Food.com.
Author: looneytunesfan
This is an adopted recipe. The original recipe says that it tastes like the Blondie Brownie from Applebees.
Author: Pamela
This is another great gift or potluck treat. You can really make them look impressive by brushing top with maple syrup and sprinkling with finely chopped toasted peanuts just before serving. Try cutting...
Author: SharleneW
From Better Homes and Gardens...this is a wonderful, low calorie and low fat treat. Each serving is only 85 calories, 3 g of total fat.
Author: hellokitty
Delicious brownies! If you have ever eaten a Toblerone chocolate bar then you KNOW these brownies will be to-die-for!!!
Author: Chelle_N
This creamy dessert is a cross between Key lime pie and traditional lemon bars. For a lighter version, substitute fat-free sweetened condensed milk - Another fantastic recipe from Martha!!
Author: Chef mariajane
Make and share this Imbul Kiri Bath (Milk Rice) recipe from Food.com.
Author: Amis227
WOW! After scarfing about 5 of these, I knew I had to share the wealth!!! If reading this recipe makes your mouth water, wait until you sink your teeth into one--I hope you enjoy them as much as my family...
Author: JamesDeansGirl
These are so delicious. A combination of chocolate and apricot on a shortbread base. Easy to make because it starts with a cake mix, but no one can tell. This was a favorite of my favorite cousin.
Author: mandabears
What do you do when you bake cookies you cannot eat that are sitting in your kitchen, screaming that they want to be eaten? Well, you give them away, right? But what happens when you made too much? You...
Author: Caramella Girl
It is the richest, gooiest, yummiest use of instant coffee that I have ever tasted! These are a cousin the chewy blondes but witha definite coffee flavor. Also good with ice cream!
Author: TiMo V
A very light, low calorie snack cake. I agree with the reviewers, not a browie at all, but that was the name on the recipe, so I stuck with it. Super easy, and a healthy way to get some carrots into a...
Author: Kasha
A really easy square recipe that I've made for christmas a number of times. I can't remember the original source, but it was handed down to me from my mom.
Author: catht
Don't let the name fool you - these are delicious! My Sister had some pretty strict dietary needs and found a recipe that she could play around with to suit her needs. It has no soy, and no milk products...
Author: Nif_H
Sweet and chewy blondies with tawny toffee bits, crunchy chopped pecans and rich semisweet chocolate chips.
Author: Andrea P.
These no-bake bars make for the perfect afternoon snack and are packed with protein from the powder that's farmed sustainably at a cricket farm in Canada. The cayenne pepper delivers a subtle undertone...
Author: maryjjohnson34
After eating a cinnamon granola bar, I thought I would try putting cinnamon in my Rice Krispies bars. My family loved the addition.
Author: Margo59
This recipe comes from Wrights Gourmet House in Tampa, FL. Tip- For moist brownies, always let melted chocolate cool before adding to other ingredients.
Author: Sparkmonkey
No way to resist! These are wonderfully rich! A crunchy base with a creamy caramel filling topped off with not one but 2 kinds of chocolate...Yum!
Author: PaulaG
Very easy to make using cake mix. I got this from one of my friends at a pot luck. Pecans can be used instead of walnuts, can use more nuts and dates. The amount used is my preference.
Author: Hilldear
I received an email from Kraft Kitchens listing this as one of the featured recipes. It is different from the other ones posted on Zaar. You have to check out the picture at the www.kraftfoods.com website!...
Author: senseicheryl
These bars are easy & quick to make. The only thing that takes time is baking. They are nice for at home and they make a lovely gift, as well. Update 03/26/2006....did not have walnuts and used chopped...
Author: Manami
I have not tried this recipe yet. I found it in Cooking Pleasures, and I need a safe place to keep it. "The cookie dough stays soft, even after baking."
Author: SkinnyMinnie